Replying to @⁨Passerby6497@lemmy.world⁩

Something can be both useful and also destructive. Pretty sure people have done the maths and to approach the levels of efficiency that say meat has you’d be consuming a lot more calories. Similarly actual milk is better than soy milk.

This isn’t to diss people that make the choice, but your quality of life will be worse, so yes I count that as those meat products being necessary, in spite of the environmental damage. I think there are better ways to fix that. Diversifying the meat industry, lowering food waste, etc. What seems more interesting at the moment is lab grown meat, since it has all the pros with none of the cons, except cost.